Lok Lak with Wasabi

Lok Lak with Wasabi

Ingredients for fermented beef

200 g of tenderloin cut into squares | 1 tablespoon of ketchup | ? teaspoon of black pepper | 1 tablespoon of vegetable oil | 1 tablespoon of oyster sauce | 1 teaspoon of sugar | 1 teaspoon of corn starch

Direction

Fermented all ingredients about 2 hour.

Ingredients for Stir-fry

1 tablespoon of vegetable oil | 1 tablespoon of chopped garlic | ? teaspoon of black pepper | 1 tablespoon of ketchup | ? tablespoon of fish sauce | 1 teaspoon of seasoning sauce | 1 teaspoon of sugar | 25 g of slice onion | 2 tablespoon of water | 1-2 tablespoons of corn starch mixed with water

Side dishes

“WASABI-O” Wasabi sauce, “WASABI-O” Wasabi Mayonnaise, steamed rice, fried egg, cucumber and tomato.

Direction

1. Fried garlic in a pan until golden brown and then add black pepper, beef seasoning with fish sauce, sugar, ketchup and seasoning sauce.

2. Put onions and then add cornstarch mixture with water, stir and fry to thicken. Served with “WASABI-O” Wasabi sauce, “WASABI-O” Wasabi Mayonnaise, steamed rice, fried egg, cucumber and tomato