Sticky rice and Jack Fruit in Hippo Jacket

Sticky rice and Jack Fruit in Hippo Jacket

500 g of sticky rice | 2 cups of black beans, soaked in water to soften | 1 kg of jackfruit | 1 cup of sugar | 500 g of coconut cream | 1 teaspoon of salt | “Hippo” Original Recipe Frozen Dough


1. Soak sticky rice about 3-6 hour, pour into colander and let it drain.

2. Slice jackfruit into pieces, put in container. Raise heat (without water) wait a few minutes, will have juice water from jackfruit. Add sugar ? cup until boil (can fill sugar if not sweet), set aside.

3. Stemming sticky rice about 30 minutes or until cooked.

4. Mix coconut cream and salt, stir well enough until boiled. Pour in the steamed sticky rice, put the black beans. Stir well, cover for 20 - 30 minutes.

5. Put sticky rice (no.4) on “Hippo” Original Recipe Frozen Dough, put jackfruit (no.2) over the plate, and paste “Hippo” Original Recipe Frozen Dough on top of sticky rice and add in the toaster about 6 minutes, serve with coconut cream and jackfruit (rest no.2)


Ingredients of coconut cream (for topping)

1 cup of coconut cream | ? teaspoon of salt | 2 tablespoons of corn flour


Mix all the ingredients, raise heat until thicken and set aside.


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